Walking through the electric city of Tokyo, being energized by the metropolis’ buzz. Exploring the lakeside resort of Hakone and cruising the tranquil waters of Lake Ashi. Partaking in a peaceful and meditative tea ceremony. Experiences like these are what await you on your Cultural Treasures of Japan tour April 19 - May 2, 2020.

Japan is a land of intriguing contradictions. Japan is an archipelago made up of more than 6,800 islands with three quarters of the land being either forest or mountains, leaving little for residential, industrial, or farming areas. Yet it is densely populated for its size. Its leaders have ranged from the samurai to the shogun to the emperor. Its highest point – Mt. Fuji – is beautiful and sacred, as are its many temples and shrines. Its capital city – Tokyo – is a bustling metropolis containing anything one might desire, from food to entertainment to art and culture. Kyoto is filled with serene religious buildings and glorious gardens. A Japan trip awaits with open arms! from April 19 - May 2, 2020.

Destination Must Sees:

Until the 19th century, Tokyo was known as Edo. It started out as a fishing village but grew to become the seat of a feudal government in the early 17th century. Emperor Meiji moved the capital from Kyoto to Edo in 1868 and renamed it Tokyo, or “Eastern Capital.” By then it had become one of the world’s most populous cities. After World War II it was completely rebuilt. Today, Tokyo is more than just a large city – it is a metropolis with 23 wards. It provides all that one can desire in the way of culture, art, cuisine, and shopping. From the Ginza district to the Sumida River there is so much for today’s traveler.

Kyoto, or “capital city,” was home to the emperor from 794 to 1868. It was Japan’s political and cultural center for 1,100 years until the capital was moved to Tokyo. As Kyoto was largely spared from damaging air raids of World War II, numerous temples, shrines, castles, and palaces are still standing today. Among them is the Kiyomizu-dera Temple. Founded in 780, its name means “pure water” and refers to the Otowa Waterfall on-site. It is one of the 17 Monuments of Ancient Kyoto (UNESCO). Nijo Castle, another one of the 17 monuments, was built in 1603 as the residence of the shogun (military dictator). The Kyoto Imperial Palace was where the Imperial family lived until 1868. Kyoto is also well-known for Gion – its most famous Geisha district – and for its beautiful gardens.

Hiroshima will forever be remembered for the devastating event of August 6, 1945: the dropping of the first atomic bomb. Nearly everything within a mile of where the bomb fell was destroyed, and some 80,000 people perished. There were predictions that the city would no longer be habitable. Today, Hiroshima has been rebuilt and a large park was constructed, containing several memorials to the victims. The Peace Memorial Museum focuses on the dropping of the bomb and its aftermath; the Atomic Bomb Dome was one of the few buildings to remain standing afterwards; and the Memorial Cenotaph is an arched tomb for those who died. Also worth a visit is Hiroshima Castle. Originally built in 1589, it was five stories tall and was surrounded by a moat. It was destroyed in 1945, rebuilt in 1958, and is now a museum featuring Samurai culture.

Takayama means “tall mountain,” and is a city in the mountainous Hida region. During the feudal ages, it became known for its high-quality timber and skilled carpenters. Yet it was kept fairly isolated due to the surrounding mountains. Today it is known for its well-preserved old town. The Hida-Kokubunji Temple is the oldest structure, originally built in 746. It features a huge ginkgo tree, said to be 1,200 years old, and a three-storied pagoda. The Hida no Sato Folk Village, with its traditional wooden farmhouses, is an open-air museum. There are also two-morning markets, or Asaichi, held on a daily basis, as well as sake breweries. It is the perfect place for a walk.

Japanese Cuisine:
No trip to Japan would be complete without experiencing its flavorful dishes. A bowl of Gohan or cooked rice is a central part of Japanese meals. From there we go to sushi, famous both outside of and inside Japan. Sushi is made from cold boiled rice, moistened by vinegar and typically combined with seafood and vegetables. Sashimi is thinly sliced raw food – most often seafood. (Japan is an island, after all.) The most popular noodles are soba (buckwheat flour), udon (wheat flour), and ramen, a noodle soup dish. Tempura is lightly battered, deep-fried seafood and vegetables. Yakatori refers to grilled chicken skewers you can try at a yakitori-ya. Be sure to enjoy green tea with your meal, as the Japanese do.

Temples and Shrines:
Temples and shrines are found all over Japan, with most municipalities having at least one temple. (Kyoto has 1,200.) Temples are Buddhist places of worship, and they store and display sacred objects. They typically consist of a main hall, a lecture hall, a pagoda, gates, bells, and a cemetery. Some were monasteries in the past, and some still are. Shrines are Shinto places of worship. They are the dwellings of the kami, or Shinto gods. Sacred objects are stored in the innermost chamber, and are not to be seen by anyone. People visit shrines to pay respect to the kami, or to pray for good fortune. The approach to the shrine is marked by Torii gates; the komainu, a pair of guardian dogs or lions, is found on each side of the shrine’s entrance.

Travel with Lifestyle Tours and Collette and embark on this guided travel experience to Japan where all the details are taken care of for you. With over 100 years of experience leading guided tours across all seven continents, Collette knows how to make the journey nothing short of unforgettable. 

Information provided by Collette's Traveling Well Blog