There Is No Such Thing As Too Much Garlic!” 
at the Kitchen Conservatory in St. Louis 

July 11th, 2024

We’re headed to The Gateway City for a cooking class presented by the experts! Fall in love with a favorite local crop - freshly dug garlic. Enjoy rich aromatic flavors in every dish, as our class feasts on roasted tomato-garlic soup with garlic-olive bread, garlic-herb-feta phyllo tart, artichoke salad with aioli, plus refreshing strawberry sorbet. 

Your trip includes luxury motorcoach transportation, the cooking demonstration, and meal (feel free to bring your own wine to enjoy). For only $199 per person, you won't want to mince this! 

As part of the Timi's Tours Family of Brands, this Lifestyle Tours trip is now subject to the Timi's Tours Policy, which can be found at: